Our Waterkeepers are working to reduce agricultural pollution in the waterways of the Chesapeake Bay and coastal watersheds. As the largest source of pollution, reducing agricultural pollution is essential to meeting the pollution reduction goals of the Chesapeake Bay Cleanup Plan (TMDL).
- Pushing for greater transparency and accountability for the agricultural industry.
- Insisting that states improve regulation of industrial factory farms known as CAFOs.
- Keeping excess poultry manure from polluting our waterways.
Our Fair Farms campaign is building a fair and just food system through a movement of Marylanders of all stripes, working together for a new food system — one that’s fair to farmers, invests in homegrown, healthy food, and restores our waterways instead of polluting them.
The Million Acre Challenge helps Maryland farmers build soil health, increase farm profitability, and improve water quality — while making farms resilient and active in the face of climate change. This farmer-focused collaborative uses soil health science, economics, education, and incentives to achieve no fewer than one million acres of healthy soil in Maryland by 2030.
The Enforcement, Engagement, and Empowerment for Change on the Eastern Shore (E3) Initiative seeks to defend and implement pollution-reducing policies; pressure government and industry to meet community-led demands for accountability and solutions; accurately track agricultural pollution impacts on water and people; and create a level playing field for small and sustainable farmers. E3’s work focuses on enforcement of environmental laws, advocacy for policy reform, community organizing, and operation of new citizen air and water monitoring networks. E3 aims to ensure that any expansion of the poultry industry on Maryland’s Eastern Shore does not harm the health of local residents or pollute waterways.
Hello, my name is Devora Kimelman-Block and I’m thrilled to be the Agriculture Policy Specialist for Waterkeepers Chesapeake and its Fair Farms campaign. You may have already met me as a contractor for Fair Farms when I focused on building regional agriculture centers by fostering coalitions that advocate and apply for new public funding. I … Read more
Funding Composting Infrastructure will Improve Healthy Soils: An Interview with the Institute for Local Self-Reliance’s Sophia Jones
According to a 2021 report by the Environmental Integrity Project, Maryland landfills release far more greenhouse gas emissions than previously thought. They account for 37% of the state’s methane emissions. A large portion of this methane comes from the decomposition of food waste, which makes up 17% of the waste dumped in Maryland landfills. Eliminating … Read more
Written by Fair Farms intern Grace Callahan About two weeks after moving to Maryland from Florida in a truck stuffed with parts of a hoop house shelter, David and Vicki Haberkorn got their first batch of broiler chickens. They hit the ground running in 2018 when they started Morris Hill Farm in Tracy’s Landing and … Read more
By Devora Kimelman-Block, Fair Farms Consultant, and Founder and Owner of KOL Foods The pandemic has highlighted many vulnerabilities in our food supply system, from transportation failures to supply chain challenges resulting in food shortages. “[It] led to massive disruption for growers, food workers, and consumers alike,” said Agriculture Secretary Tom Vilsack. “It exposed a … Read more
Written by Fair Farms intern Grace Callahan We’d like to give a special congratulations to Andrea Davis-Cetina of Quarter Acre Farm: 2022 will be her first season farming on land that she owns. Andrea created Quarter Acre Farm more than 10 years ago on a quarter acre lot (get it?) way out in California after … Read more