Our Waterkeepers are working to reduce agricultural pollution in the waterways of the Chesapeake Bay and coastal watersheds. As the largest source of pollution, reducing agricultural pollution is essential to meeting the pollution reduction goals of the Chesapeake Bay Cleanup Plan (TMDL).
- Pushing for greater transparency and accountability for the agricultural industry.
- Insisting that states improve regulation of industrial factory farms known as CAFOs.
- Keeping excess poultry manure from polluting our waterways.
Our Fair Farms campaign is building a fair and just food system through a movement of Marylanders of all stripes, working together for a new food system — one that’s fair to farmers, invests in homegrown, healthy food, and restores our waterways instead of polluting them.
The Million Acre Challenge helps Maryland farmers build soil health, increase farm profitability, and improve water quality — while making farms resilient and active in the face of climate change. This farmer-focused collaborative uses soil health science, economics, education, and incentives to achieve no fewer than one million acres of healthy soil in Maryland by 2030.
The Enforcement, Engagement, and Empowerment for Change on the Eastern Shore (E3) Initiative seeks to defend and implement pollution-reducing policies; pressure government and industry to meet community-led demands for accountability and solutions; accurately track agricultural pollution impacts on water and people; and create a level playing field for small and sustainable farmers. E3’s work focuses on enforcement of environmental laws, advocacy for policy reform, community organizing, and operation of new citizen air and water monitoring networks. E3 aims to ensure that any expansion of the poultry industry on Maryland’s Eastern Shore does not harm the health of local residents or pollute waterways.
‘Cureating’ the Local Food System We Deserve Written by Nicole Oveisi, Fair Farms Intern Fair Farms recently spoke with Cureate’s Founder Kim Bryden, a Fair Farms partner, about the innovative ways her food tech company is transforming the local food system. Food tech merges technology and the agrifood industry in order to modernize agriculture and … Read more
The E3 Initiative For Citizen Engagement On The Lower Shore is pleased to present a virtual Wild & Scenic Film Festival on Thursday, May 20th. Virtual lobby doors open at 6:30 pm, with films beginning at 7:00 pm. Register and buy your tickets here! How food is grown affects our planet in a multitude of ways. From … Read more
By Nicole Oveisi, Fair Farms intern. This piece was originally posted on the Million Acre Challenge website. Established: 1939 Farm Size: 177 acres, plus an additional 100 acres rented in pasture and hay. Product/Output: Beef, Raspberries, Free Range Eggs, Honey Region: Western Allegany County Favorite Piece of Farm Equipment: Bobcat 3400 Side by Side and … Read more
Black land loss – the loss of land ownership and rights – dates back to the mid-19th century, where in some states Black Americans were prohibited from owning land after the Civil War ended. Meanwhile, the Emancipation Proclamation freed slaves but did not guarantee a right to land ownership. While the “40 acres and a … Read more
Written by Nicole Oveisi, Fair Farms Intern According to a 2019 report released by the World Resources Institute, agricultural production contributes about 25% of all greenhouse gas (GHG) emissions a year. As global temperatures continue to rise, climate change will have long-lasting impacts on our food system and natural environments—an issue that requires action now … Read more